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Food service areas of responsibility include state and federal regulations (compliance), reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, and public relations.
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Food Programs
Food Law & Regulation
Contrtacting with Food Service Management Companies
For Districts with Food Service Management Contracts
Food Service Computer Systems
Food Service Listserv
To join the listserv, address your e-mail to foodservice@listserv.melg.org and type "subscribe" in the subject line.
Best of School Food Service Web Sites
Food Nutrition
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Recipes & Menu Planning
Michigan Food Resources
National & Federal Government Resources
Other Food Service Links
Miscellaneous
School Nutrition Association of Michigan
If you are a member of MSBO and SNAM you are eligible for a membership discount of $90 for MSBO. See SNAM for more information on the organization.
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