Michigan School Business Officials

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Food & Nutrition Services Committee

Purpose

The Food Service Committee assists members with reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, public relations, and compliance of State and federal regulations.

Areas of Responsibility

State and federal regulations (compliance), reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, and public relations.

Chair

Jessica Endres, CND
Food Service Director
Thornapple Kellogg Schools
10375 Green Lake Rd
Middleville, MI 49333-8705
(269) 795-3313
endres@tkschools.org
Board Liaison: Diane Block
Staff Liaison:  Scott Little

2017-2018 Meetings

MSBO, Lansing, beginning at 9:30am (exceptions are noted)

  • 11/10/17
  • 1/12/18
  • 5/25/18

2016-2017 Meetings

MSBO, Lansing, beginning at 9:30am (exceptions are noted)

  • 9/23/16
  • 1/27/17
  • 5/26/17 (Cancelled)

Copyright 2017

Michigan School Business Officials
1001 Centennial Way - Suite 200, Lansing MI 48917
msbo@msbo.org (517) 327-5920