Purpose
The Food Service Committee assists members with reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, public relations, and compliance of State and federal regulations.
Areas of Responsibility
State and federal regulations (compliance), reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, and public relations.
Chair
Julie Harsh
Food Service Director
Saline Area Schools
7265 N Ann Arbor St
Saline, MI 48176-1034
(734) 429-8045
harshj@saline.k12.mi.us
2012-2013 Meetings
9:30 am to noon, at MSBO, Lansing (exceptions are noted)
-
Dates to be provided
2011-2012 Meetings
9:30 am to noon, at MSBO, Lansing (exceptions are noted)
- October 28, 2011
- April 17, 2012