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MSBO HOME Food Service CommitteePurpose The Food Service Committee assists members with reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, public relations, and compliance of State and federal regulations. Areas of Responsibility State and federal regulations (compliance), reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, and public relations. Terri Sincock, CFS 2010-2011 Meeting Dates with SNAM 2009-2010 Meetings
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