MSBO HOME SERVICES COMMITTEES & REGIONAL GROUPS

Food Service Committee

Purpose

The Food Service Committee assists members with reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, public relations, and compliance of State and federal regulations.

Areas of Responsibility

State and federal regulations (compliance), reporting, record-keeping, food production, distribution, menu planning, nutrition education, budgeting, purchasing, daily cash accountability, maintenance, food service facility planning, employee relations, contract negotiations, contract administration, and public relations.

Terri Sincock, CFS
Hartland Consolidated Schools
(810) 626-2867
Fax: (810) 626-2869
terrisincock@hartlandschools.us

2010-2011 Meeting Dates with SNAM
9:00am to 4:00pm at Location TBD (exceptions are noted)

2009-2010 Meetings

• February 19, 2010
  • Agenda